Manildra Group USA adds three clean label wheat proteins to its GemPro group
New clean label wheat protein isolates add protein to food products without sacrificing taste, texture, and nutrition.
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Visit us at IFT18
Visit Manildra Group USA in Chicago at Booth #S2106. Ask us how wheat can be your solution for Texture. Nutrition. Rheology.
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Collaboration drives product development at Manildra Innovation Center
Thank you to Baking and Snack for the great feature article on our innovation center.
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We've Gone Social!
Follow Manildra Group USA on LinkedIn and Instagram to stay up-to-date on what is new and excting in wheat proteins and starches.
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Manildra Launches GemPro Ultra
Opportunities with GemPro Ultra range from Organic Dough Conditioner to High Protein Beverages
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Benefits of Wheat Starches in Baking
Check out how Manildra's wheat starches may help in your next baking challenge on page 61 in the July issue of Baking and Snack.
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Learn about Manildra's range of products at IFT17
Visit us at Booth #1247 to see how our range of products can meet the texture, rheology, and nutrtion needs in your product line. The Manildra lineup continues to evolve to meet new demands in the market. Come see what is new!
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2017 Protein Trends & Technologies Seminar Exhibitor
Come see how GemPro Wheat Proteins can benefit your high protein foods!
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Egg Replacement Blog
Check out Manildra's comments on Egg Replacement featured on the BAKERpedia blog
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Chicago Suppliers Night
Stop by to say hello to the Manildra team at Booth #1058 this week at the Chicago Section IFT Suppliers' Night to find out about new and unique ingredients and applications.
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Problems with Protein
Check out the methods and GemPro ingredient options for adding protein to bakery applications in this new bakingbusiness.com article!
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Organic Wheat Starches and Proteins
Learn more about organic ingredient options in the August issue of Baking and Snack.
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Featured Products at IFT16
Visit us in the Iowa Pavilion, Booth #1507, at IFT 16 in Chicago, July 17-19, to learn more about our products and how they may help you reach your product development goals. Meet our team and learn how Together we grow.
Visit SiteProtein in better-for-you foods
Check out this article from the May edition of Snack Food & Wholesale Baking to learn more about better-for-you foods.
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Visit us at IFT16
Visit us at IFT16 – Join us in Chicago to discover all that is new and exciting in the food industry at IFT16. Visit Manildra Group USA at Booth #1507 to see what ingredients and solutions we have to offer. Together we grow.
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Sponsors of Bakerpedia
Sponsors of Bakerpedia. Check out the excellent content on gluten at Bakerpedia.com
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Functional Benefits of Wheat Protein Isolates
Review the functional benefits of wheat protein isolates in the April issue of Baking and Snack
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Wheat protein isolates as an egg alternative.
Check out Manildra’s GemPro line of wheat protein isolates as an egg alternative.
Visit us at BakingTech 2016
Each year the baking industry gathers in Chicago for BakingTech to network, share insights, and stay up-to-date on technology. Visit Manildra Group USA at Booth #816 February 28 – March 1 to see what is in store for 2016. Together we grow
Follow our New Ad Campaign
The team at Manildra Group USA is looking forward to the opportunities coming in 2016. Stay tuned as we take you behind the scenes in this year’s ad campaign to get to know our team. Staying connected and building relationships is key to success. Together we grow.