Rheology. Texture. Nutrition. Proteins are used in foods for many purposes – nutrition, shelf life, flavor, etc. Each protein type has unique attributes...

Extensible Gluten, Optimized for Flatbreads and other Sheeted Products Mature and consistent categories such as flatbreads, pizza crusts, and crackers...

Some of the best foods are the ones that are designed to carry and elevate other ingredients, while still being the star of the show. From a delicious...

Texture. Nutrition. Rheology. No two baked products are the same, and similarly neither are two wheat protein isolates.  Each one unique...